TNB French Press Coffee Plunger
Coffee - the French way.
Instructions for use:
1) fill the French press with a couple of heaped teaspoon of coffee and about 400ml of hot water (ideally 92-96 degrees celsius, so let it sit for a minute or two after you've brought the kettle to the boil)
2) place the plunger into the pot and press down, stopping just as you get to the coffee/water level. Let sit for 3-4 minutes (the longer you leave it the stronger your coffee will taste)
3) press plunger all the way down to the bottom, pour into your cup and enjoy!
Read out post on The French Press here
- 600ml capacity
- Stainless steel plunger
- Dishwasher safe