The Native Barista

French Press Coffee Plunger

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Coffee - the French way.  

Instructions for use:

1) fill the French press with a heaped teaspoon (or use the included scoop) of coffee and about 200ml of hot water (ideally 92-96 degrees celsius, so let it sit for a minute or two after you've brought the kettle to the boil)

2) place the plunger into the pot and press down, stopping just as you get to the coffee/water level. Let sit for 3-4 minutes (the longer you leave it the stronger your coffee will taste)

3) press plunger all the way down to the bottom, pour into your cup and enjoy!


Read out post on The French Press here 



- 350ml capacity

- Maxwell & Williams brand

- Borosilicate glass

- Stainless steel plunger

- Included coffee scoop for accurate dosing

- Dishwasher safe

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